Ultimate Cream Cheese Marbled Brownies

Whisk softened cream cheese granulated sugar all purpose flour and egg together.

Ultimate cream cheese marbled brownies.

Butter an 8 inch square baking pan. Spread half of brownie batter in prepared pan. Spoon cream cheese mixture over batter. Reserve 1 2 cup brownie batter.

Place cheese mixture in dolups over the whole pan leaving some brownie showing. Bake for 35 to 40 minutes. Beat in melted chocolate. Put oven rack in middle position and preheat oven to 350 f.

For the cream cheese filling. Beat until well mixed. Heat butter and chocolate in a 3 quart heavy saucepan over. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Add sugar and mix. Make brownie batter as directed on box adding reserved egg yolk. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Beat cream cheese and 1 4 cup sugar in small mixer bowl until smooth.

Combine flour and salt in small bowl. With chocolate used to make up the brownie base these beauties are also called c. Stir in sugar egg flour and vanilla. Gradually add the 1 4 cup sugar beating until light.

Spoon filling by tablespoonful dollops evenly onto batter making 3 rows by 3 rows. All your ingredients including softened cream cheese and semi sweet baking chocolate. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. An easy comfort dessert.

Swirl gently with knife. Beat in 1 egg and 1 2 teaspoon vanilla extract. These brownies couldn t be simpler to make and you only have to do 10 super easy steps to whip up a batch. How to make cream cheese brownies.

Beat cream cheese in large bowl with mixer until creamy. Cream cheese marbled brownies these are the ultimate cheesecake brownies. Beat cream cheese and butter until smooth in medium mixing bowl. Beat with an electric mixer on medium high speed until mixture is fluffy.

Add remaining 3 eggs milk and remaining teaspoon vanilla extract. Beat remaining 3 4 cup sugar and butter in medium mixer bowl until creamy. Cut or swirl through batter several times with a knife or fork for a marbled effect. In a small bowl combine cream cheese and the 2 tablespoons butter.

Add vanilla and egg. Drop by tablespoonfuls over brownie batter.