Unclog Kitchen Sink

Now that there is no water in the sink it s time to utilize that plunger.

Unclog kitchen sink.

9 ways to unclog a kitchen sink drain. Salt and boiling water. A drain snake sometimes called a hand auger is a long serpentine tool which as the name suggests snakes into the drain and penetrates and pulls out the clog. To unclog your kitchen sink try using boiling water.

This is the easiest and least expensive solution of all which makes it the best one to try first. The more you push in and out the more the blockage will move towards the plunger. If the sink still doesn t drain there s a clog farther down and this kitchen drain cleaner won t do the trick. You must be having it at home.

Place a kettle or pot of. Run water in the clogged sink to tell if you ve removed the obstruction. Pour one cup of fresh baking soda down the drain followed by one cup of white vinegar. Place a rubber stopper or other sink hole cover over the drain opening.

Don t call the plumber just yet. Then twist and pull until you feel it hook onto the baffle. Fortunately there are many ways to unclog your sink with things you already have in your house. Place it over the drain for the suction cup to create a vacuum.

A baking soda mixture offers a way to unclog a sink naturally as it proves gentler on your pipes compared to chemical drain openers. The first step to clearing a clogged kitchen sink is to use a plunger. Now wiggle it up and down while twisting it to remove the clog. For example you can use vinegar and baking soda to break down the food and gunk that s causing the.

Be sure the plunger has a stout handle so you can apply plenty of force as you learn how to unclog a sink. The key is to create a tight seal with the cup of the plunger against the bottom of the sink as you pump the tool up and down. First pour 1 cup 180 g of baking soda down the drain. The heat from the water should help break up the clog.

After that simply push the handle up and down. If that doesn t work try using baking soda and white vinegar.