4060 profile pkwy bloomington.
Upland tap room indianapolis.
4842 n college ave indianapolis.
Upland brewing carmel tap room because of mass cancellations and closings due to covid 19 we encourage you to check the status of any indianapolis restaurant bar nightclub attraction or venue before visiting.
Here at upland our brewers are always experimenting putting their own spin.
Long fermentation reveals aromas of plum red wine and cherry.
Sad because the charm isn t quite there but exciting because their business appears to be thriving.
Enjoy a distinctly upland atmosphere just north of indianapolis.
We took a pinch of lovable bloomington quirkiness a dash of carmel culture added a heap of hospitality.
I ve been waiting with bated breath to see if the menu at the carmel.
Upland in college is no longer just a tap room but also a restaurant.
Reminiscent of your favorite neighborhood pub tomlinson tap room offers an intimate atmosphere as comfortable as your favorite chair a perfect respite after a long day.
Crimson pours a dark copper beer with hues of red and amber.
Welcome to the tomlinson tap room.
4842 n college ave indianapolis.
820 e 116th st carmel.
Choose from 19 rotating taps of all indiana craft beer plus a variety of canned craft brews and local wines.
This is both sad and exciting.
A relaxing vibrant place to go for a craft beer adventure with incredible seasonal fare made using locally sourced ingredients.
When i heard they were building an actual brewpub with a restaurant i was really excited because the one in bloomington is great and has a killer seitan tenderloin.
Upland wheat ale is a classic rendition of the belgian witbier white beer style.
We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart.
Enjoy all that the indiana craft beer scene has to offer at tomlinson tap room.
1201 prospect st indianapolis.
In the tradition of the belgian wit style upland wheat ale is unfiltered creating a cloudy golden appearance and satisfying mouthfeel.
The newest iteration is a far cry from the mixed and matched school chairs and crayons on the tables of yesteryear.
Upland s twist on this classic brewing style is aging the beer for eight months in previously used bourbon barrels rather than white oak which contributes to a slightly higher abv than most upland sours clocking in at 10.
