Select the right commercial deep fryer for your restaurant.
Used commercial electric deep fryers.
A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries funnel cakes and mozzarella sticks.
Choose from light medium or heavy duty electric fryers to best match your desired output.
Electric commercial deep fryers.
Size is another consideration when choosing a used commercial deep fryer.
In addition to choosing between a gas fryer or an electric fryer you will need to choose the type of fryer pot you will need.
Adding a commercial countertop deep fryer to your kitchen is an easy way to increase efficiency.
Available in floor and countertop models ideal for either low volume or heavy use applications.
Used electric deep fryers will need at some point will need to be rewired or have the cabinet or heating element replaced this alone costs as much as a new deep fryer.
12l electric deep fryer dual tank stainless steel 2 fry basket commercial 5000w.
Floor fryers range in size from a mere 11 inches all the way up to 84 inches or more.
Consider the volume of fried food you ll need to produce each day and then buy the fryer that meets those needs.
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Tube style commercial fryers are made for battered food cooking.
2500w electric deep fryer 6 liter commercial tabletop restaurant fry basket.
These small deep fryers sit on your counter allowing your staff to quickly access them during your busiest times.
Silverchef has a range of high quality second hand commercial deep fryers available to either rent or buy so that businesses can get onto their feet without needing to outlay too much in the beginning.
For efficient heating of cooking oil and quick heat recovery after every batch choose an electric commercial deep fryer.
A commercial electric deep fryer is often an essential item and there is no need to buy brand new with our refurbished equipment.
Atosa deep fryers tanks come with a five year parts and labor warranty.
The pot is the area where they oil is stored and heated.