Vanilla Icing Marble Cake

Add chocolate to some of the cake batter.

Vanilla icing marble cake.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds. Add the eggs one at a time mixing on low for 10 seconds in between each. Preheat oven to 350 f 177 c.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. For frosting in a large bowl beat butter until smooth. Swirl the batters together in your pan bake. Sift the cake flour baking powder and salt together in a large bowl.

Eggs caster sugar butter milk water vanilla essence butter and 5 more. Knead and roll out the fondant to about 1 4 inch thick. How to make marble cake. In a microwave melt chocolate chips.

Bake a vanilla or chocolate cake in a standard 8 round cake pan. The cake is covered in a silky smooth whipped chocolate frosting. Gradually beat in confectioners sugar vanilla and enough milk to reach desired consistency. Preheat oven to 300 degrees in a small bowl mix the flour salt and baking powder together.

So to get started making this marble cake you ll make the vanilla cake batter. Lightly frost the cakes before adding the fondant. Set aside in a stand mixer using the paddle attachment cream the butter and sugar until light in color and fluffy about 2 3. Preheat oven to 350 degrees f.

Green food coloring vanilla essence butter baking soda large eggs and 5 more. A combination of butter. Spray or lightly butter two 9 inch cake pans. Make the vanilla cake batter.

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. Vanilla cake recipe 3 cup all purpose flour 390 grams 3 cups granulated sugar 600 grams 2 1 2 tsp baking powder 10 grams 1 tsp salt 5 grams 1 cup unsalted butter room temperature 226 grams 2 sticks 2 tsp.