Vanilla Marble Bundt Cake

Butter and flour a bundt cake pan and preheat your oven to 350 f 180 c. Easily turn chocolate cake into a show stopping holiday cake by swirling it with a buttery vanilla cake and baking it in a decorative bundt pan. This moist buttery vanilla chocolate cake is a simple and beautiful holiday dessert.

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2 1 2 500 grams cups sugar divided.

Vanilla marble bundt cake.

For the vanilla part of the batter. Add 3 eggs one at a time beating well after each addition. 1 2 120 ml cup water. Preheat the oven to 350 degrees f and grease and flour a 10 cup bundt pan.

Marble bundt cake is an easy homemade chocolate and vanilla swirl cake. Spoon half of the remaining vanilla batter into the prepared bundt pan. Add the cocoa powder to the bowl with slightly less than half the batter and mix it through. Spread the remaining vanilla batter on top of the chocolate batter.

2 teaspoons vanilla extract. 1 240 ml cup buttermilk. This portion will form the chocolate batter for the marble cake. 1 2 cup 40 grams natural cocoa powder such as hershey s.

Cream 1 2 cup of butter and 2 3 cup of sugar until light and fluffy. Dollop half of the vanilla batter into the prepared bundt pan. In a large mixing bowl cream the butter cream cheese and sugar together on medium high speed until very pale and. This portion will form the vanilla batter for the marble cake.

Add the eggs one at a time stopping to scrape the bottom and sides of the bowl with a silicone. Scrape the chocolate batter on top. 4 oz 115 grams semi sweet chocolate best quality such as ghirardelli broken into 1 in pieces. Remove slightly more than half of the batter to another bowl.

Insert a butter knife or a chopstick into the batter and make figure eight motions throughout the entire cake to marble the batter.

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