Vanilla Marble Cake

Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.

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How to make marble cake step 1.

Vanilla marble cake.

Preheat oven to 350 degrees f 175 degrees c. So to get started making this marble cake you ll make the vanilla cake batter. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Spoon 2 dollops of batter into pan next to each other 1 chocolate and 1 vanilla.

Preheat oven to 350 f. Begin by making the vanilla cake batter. Let cool completely in pans on a wire rack. Grease and flour a 9 inch round pan.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Repeat twice alternating layers and swirl. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake.

Make the vanilla cake batter. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate. This chocolate vanilla marble pound cake is tender and moist and it s the perfect classic dessert to serve with fresh berries or for coffee break.

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